The Lactobacillus (Lactic Acid Bacteria)
Lactic acid bacteria (LAB) constitute part of the autochthonous microbiota of many types of foods. They are especially prevalent in fermented foods. Members of the […]
Month: October 2022
Pear and Almond Tart
Pear and Almond Tart Serves 8; Preparation time: 20 minutes; Cooking time: 50 minutes Ingredients: 450g/14 1/2 oz chilled ready-made or homemade sweet short crust […]
Red Velvet Cake
Red Velvet cake is a USA inspired confection which is ideal at Halloween as it is on St. Valentine’s Day. It is bedecked with a […]
Bacteriocins
The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]
Apple Fritters
These apple fritters are perfect for the fall. Warm, crisp with a delicious sugary, crispy and light batter that complements tart Granny Smith apples. Either […]
How to Prepare a Steak and Ale pie
The classic steak and ale pie is one of those great examples of hearty British cooking. It is about prime pieces of steak soaking in […]
How to Make a Crème Anglaise
The crème anglaise is a thin light custard sauce which is ideal for all types of dessert and pastries. It is not as thick as […]
What is the two-tailed paired t-test?
The two-tailed paired t-test is a statistical hypothesis test used to determine whether there is a significant difference between the means of two related groups […]
Clarifying Beer – What Methods Are There?
Clarifying beer is essential if the product is to be enjoyed by the consumer. What are the key processes involved? A Short Overview Of The […]
The Flavorful Italian Cured Meat that is Guanciale
Guanciale is a celebrated Italian cured meat that holds a special place in the heart of Italian cuisine. While it might not be as widely […]
How to Prepare Sauce Espagnole
The sauce Espagnole is one of the classic mother sauces that Escoffier was so keen on. It is a brown sauce prepared from brown stock, […]
How to make a Marinara Sauce
The marinara sauce is a great Italian sauce tossed into any pasta. Utterly delicious for everyone. [Please note we are an affiliate marketing partner and […]
Preparing Fettucine Alfredo
The traditional fettuccine Alfredo only uses butter and parmesan. It doesn’t get much simpler than that, does it? However, using cream not only creates a […]
Bacon, Mushroom And Cheese Puffs
A simple recipe for bacon, mushroom and cheese puffs. Serves: 4, Preparation time: 15 minutes; Cooking time: 20 minutes. Ingredients: 1 tbsp olive oil 225 […]
Pappardelle with Wild Boar Sausage Meat And Chestnut Ragu
Sausage meat and chestnuts go great together. Chestnuts work anyway with all sorts of meat including rabbit and venison but when turned into a ragu, […]
Covering Buyer Preferences in the Poultry Feed Market
The poultry industry is a cornerstone of the global food supply chain, providing an accessible and affordable source of protein. However, the evolving landscape of […]
How to Prepare Pollo Gorgonzola
Pollo Gorgonzola is a fine Italian dish of chicken breast filled with Gorgonzola cheese, walnuts and spinach and then roasted in the oven and finished […]
How to Prepare Bammies
One of the great Jamaican side dishes are Bammies which are a patty mix of sweet cassava, and coconut milk. It works so well with […]
Jamaican Jerk Chicken
Ingredients: 4 large chicken breasts or chicken legs with skin on. The legs are cut into drumsticks with thighs scored. The breasts are cut likewise. […]