Anaerobic Digestion
Anaerobic digestion (AD) is a large-scale industrial processing method of using organic substrates and feedstocks to mainly produce methane. The main source of raw feedstock […]
Month: September 2022
How To Prepare Risotto Vegetaria
Here is a delightful Vegetable Risotto (or Risotto Vegetaria) with Aubergines, Peppers, Broccoli, Courgettes, Asparagus, finished with a touch of Mascarpone and Parmesan flakes for […]
Latest Developments In Non-Animal Testing
A growing trend in scientific research is non-animal testing. For virtually all studies on safety or on testing and checking efficacy of ingredients, routine testing […]
Furan
The level of furan has been a food safety concern for many years and is now listed by the US Dept. of Health and Human […]
Leek And Mushroom Pasta
Gordon Ramsey always offers up something quick, easy and cost-effective. The recipe here is described as a ‘back to school’ version but you can find […]
Plum bread and butter pudding
Plum bread and butter pudding is a classic British dessert that’s perfect for autumn when plums are in season. Here’s a recipe for a delicious […]
Preparing Spicy Sausage Rice
Spicy Sausage Rice is a recipe from Gordon Ramsay that would suit anyone on a budget especially students or those balancing household budgets. It is […]
How to Make Gnocchi
Making your own gnocchi couldn’t be simpler and all it takes is a few ingredients. For starters, they’re not pasta but small dumplings. However, they […]
Making Chicken Stir-Fry with Rice Noodles
Stand on any street corner in Far East Asia and you are immediately embraced by the smell of street food. It is one of the […]
Preparing a Vegan Sausage casserole
Vegan sausages are ideal for casseroles and this traditional style of cooking lends itself very well to delivering flavour. This is a vegan sausage casserole […]
Preparing Sesame Prawn Toasts
Sesame prawn toasts are a traditional Chinese Dim Sum starter. Ideal for using bread left over from the day before. It requires preparing a prawn […]