Monitoring and controlling glycosylation in mammalian cell bioprocesses is crucial for the production of biopharmaceuticals with desired glycan profiles and consistent product quality. Glycosylation refers […]
Serves: 4, preparation time: 50 to 55 minutes with chilling; Cooking time: 2½ – 3 hours. Will freeze up to a month. Ingredients: 1 pack […]
A super way to serve pork is to slowly cooking until the meat is literally pulled off with a fork. So here we have Mexican […]
Dietary fibre is an important nutritional consideration. The dietary fibre definitions in the EU have been revised both in terms of definition and measurement over […]
Sukuma Wiki, which translates to “stretch the week” or “push the week” in Swahili, is a popular and nutritious vegetable dish that originated in East […]
Non-starch polysaccharides (NSPs) are a major part of dietary fibre and can be measured more accurately than total dietary fibre. Also known as non α-glucans, […]
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Beta-glucans are measured in barley, oats and various food products using an enzymic method now known as AOAC Method 995.16 (McCleary & Mugford, 1997). The […]
Copyright © 2024 | WordPress Theme by MH Themes