How to make the Best Prawn Cocktail
The prawn cocktail is a starter that deserves to be more widely offered at the diner table. I usually have one at the beginning of […]
Month: December 2021
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
The Use of PCR in Biotechnology
Polymerase Chain Reaction (PCR) is a revolutionary molecular biology technique that has become a cornerstone in various scientific disciplines. Developed by Kary Mullis in 1983, […]
How to prepare a Classic Tarka Dhal
The Tarka Dhal is one of the classic Indian dishes and ideal for vegans too. The use of moong dal as opposed to other types […]
How to make a Panettone
Panettone is the traditional Italian bread cake with candied peel and other fruit. It is usually eaten at Christmas and on other festive occasions. It’s […]
How to Prepare Brussel Sprouts
Brussel sprouts or just sprouts are one of those vegetables that have to be eaten with roasts. They’ve come back into fashion and work extremely […]
Preparing a Porchetta
Porchetta is an Italian dish that relies on the best quality pork belly that money can buy. It is traditionally a dish eaten all year […]
Paecilomyces japonica
Paecilomyces japonica, a fungus with a significant impact on the field of mycology and biomedicine, has drawn attention for its diverse range of medicinal compounds. […]
How to Prepare Roast Duck
The roast duck is simple fare when it is prepared and served using our easy cheerful approach. It makes a great alternative to the roast […]
Exploring the Pleurotus Genus: Diversity, Characteristics, and Biotechnological Marvels
The Pleurotus genus, commonly known as oyster mushrooms, represents a fascinating group of fungi with diverse species and significant biotechnological applications. These mushrooms have garnered […]
The Bacteria: Corynebacterium glutamicum
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
How to make a Shortcrust Pastry
Shortcrust pastry is usually the basic pastry base for savoury tarts. It is simple to make but should be a common skill of all chefs […]
Marinades And Barbecue Sauces
Marinades and barbecue sauces are the ideal way to bring flavour to many meats including beef, lamb, pork and chicken. They are especially important if […]