How to make Parmentier Potatoes
Parmentier potatoes are cubes of potato served with herbs and garlic. Originally from France, the dish is named for Antoine-Augustin Parmentier, who made eating potatoes […]
Month: November 2021
How to make Mashed Potato
All of us must enjoy mashed potato. It is the classic side dish for any roast dinner. Thanksgiving, Christmas and the Sunday roast would not […]
Celeriac & Butterbean Soup with Blue Cheese
Celeriac & butterbean soup is a great dish for warming the cockles. Here is a simple recipe. Preparation time:15 to 30 minutes Cooking time:40 minutes […]
How To Make Poppadoms
Here we make some poppadoms. No Indian restaurant is without this lovely flat bread. Great with dips such as cucumber and yogurt, or a chutney. […]
Yummy Weeds
Yummy weeds might sound more like an oxymoron but if you are a forager of wildfood then what might seem a bane of the garden […]
Preparing Devilled Butterflied Mackerel
Mackerel is a highly pungent and oily fish. This recipe is for a butterflied mackerel served up with a hot devilled spiced butter as a […]
Harnessing Fungal Potential: Submerged Culture for Mushroom Mycelia Growth and Post-Fermentation Treatment
Mushrooms have been an integral part of human diets and traditional medicine for centuries. While the fruiting bodies are commonly consumed, the mycelium, the vegetative […]
Microcarriers in Animal Cell Cultivation
Microcarriers are an essential tool in the mass cultivation of animal cells for various applications, including biopharmaceutical production, tissue engineering, and cell-based research. These tiny […]
How Pasta Is Manufactured!
Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive to buy having been a staple […]
How To Make Spicy Prawn Noodles
Prawn noodles always make for a taste of the Orient. Prawn noodles in particular can be flavoured with a wide variety of spices We’ve looked […]
How to make Empire Biscuits
Empire biscuits are easy to make. Old-fashioned but delicious they still grace the teatime table. They are simply a sandwich of biscuit with raspberry jam […]
The Great Thing About Microalgae
Microalgae, a diverse group of microscopic photosynthetic organisms, offer a wide range of benefits across various fields, from nutrition and sustainable agriculture to environmental conservation […]
How To Make Bearnaise Sauce
Bearnaise sauce is one of the classics. It is a sauce prepared from clarified butter emulsified in egg yolks and white wine vinegar and flavored […]
The Value of Entrez in Bioinformatics
Entrez is a powerful search and retrieval system provided by the National Center for Biotechnology Information (NCBI), which is part of the United States National […]