So You Want To Make Chaffles?
Ah yes, chaffles! The chaffle is a creation of a waffle but with cheese and egg. I too watched those TikTok videos like so many […]
Month: September 2021
The Anaerobic Digestion of Glycerol
Anaerobic digestion of glycerol involves the biological breakdown of glycerol, a byproduct of biodiesel production and a component of triglycerides, in the absence of oxygen. […]
What Is Alzheimer’s Disease?
Alzheimer’s Disease (AD) is now the most common of all the neurodegenerative diseases in the elderly (Dubois et al., 2010). It is affecting increasingly more […]
Spent Coffee Grounds
Spent coffee grounds (SCGs), the residue left after brewing coffee, are often discarded as waste. However, they have gained attention as a valuable resource due […]
Motichoor Ladoo
Motichoor Ladoo (motichoor laddu) is one the most popular Indian sweets around and that is saying something for a subcontinent that knows its confectionary. The […]
Advancements in Malaria Vaccines: A Journey towards Global Health
Malaria, a mosquito-borne infectious disease caused by Plasmodium parasites, has been a significant global health challenge for centuries. The development of effective vaccines against malaria […]
Poha For A Great Breakfast
Poha might just be what you need to eat for breakfast if you are looking to lose weight. It might also make breakfast a little […]
Vectorette PCR
Vectorette PCR, a modified form of PCR (Polymerase Chain Reaction), is a technique used for the amplification of DNA fragments adjacent to known sequences. This […]
The Benefits Of Banaba
Banaba extracts are taken from the leaves of a tree species, Lagerstroemia speciosa L. which is in the Crape Myrtle family. The leaves have been […]
Famines In The Face Of Climate Change
Famine, that word for extreme food shortage for a population had in my view I hoped been a declining issue but yet again I’m fooled […]
Butternut Squash and Thyme Ravioli
Butternut squash and thyme ravioli is a real autumn treat. Here we combine two great flavours of squash and herb together to produce a satisfying […]
Making a Walnut Loaf
A walnut loaf is a hearty and flavorful bread that’s perfect for breakfast, lunch, or a snack. The crunchy walnuts add texture and a rich, […]
Chinese Recipes Using The Fish Pomfret
Recipe 1: Steamed Pomfret with Ginger and Scallions This classic recipe enhances the delicate taste of pomfret with aromatics and soy sauce, capturing a traditional […]
Value-Based Purchasing Makes Food Taste Better
Aligning product expectations with personal values improves the sensory experience and consumer acceptability of a product. It’s a tenet of Value-Based Purchasing an this article […]