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The Air Lift Fermenter

July 26, 2021 smitsa 0

The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]

Lupins, a good source of storage proteins - legumins

Legumins

July 19, 2021 smitsa 0

One of the main causes of food allergy is due to the presence of proteins called legumins. These are the major seed storage proteins of […]

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The Applications of Silver Nanoparticles

July 19, 2021 smitsa 0

Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]

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Zinc Oxide Nanoparticles

July 19, 2021 smitsa 0

Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]

What cultured meat is emulating: a steak.

The Future of Cultured Meat

July 12, 2021 smitsa 0

Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]

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Grilled Seam Bream

July 5, 2021 smitsa 0

Grilled sea bream is a delicious and tender fish that is perfect for grilling.  Ingredients: 4 whole sea bream fish (about 400-500 grams or 0.9-1.1 […]

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Molecular Docking Analysis

July 1, 2021 smitsa 0

Molecular docking analysis is a computational technique used to predict the preferred orientation of one molecule (typically a small molecule or ligand) when it binds […]