The Production and Uses of Lactic Acid
The industrial production of lactic acid by fermentation involves the use of microorganisms, typically lactic acid bacteria, to convert carbohydrates into lactic acid. Lactic acid […]
Month: July 2021
The Use Of Nuclear Magnetic Resonance (NMR) In Food Analysis
Nuclear magnetic resonance (NMR) has been a long established analytical technique for the measurement of a variety of parameters but most especially fat analysis. One […]
Artificial Neural Networks In The Food Industry
Artificial neural networks (ANN) have found their way as an application into food manufacture, food safety, microbiology and the the supply chain. In fact they […]
The Koji Mold: Aspergillus oryzae
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
The Air Lift Fermenter
The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]
The Process Intensification Strategies used in Scaling Up Bioreactors,
Process intensification is a set of strategies and techniques used to improve the efficiency and productivity of bioreactors when scaling up the production of biotechnological […]
Legumins
One of the main causes of food allergy is due to the presence of proteins called legumins. These are the major seed storage proteins of […]
The Applications of Silver Nanoparticles
Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]
Zinc Oxide Nanoparticles
Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]
Nanotechnology in Smart Packaging
Nanotechnology has found various applications in the field of smart packaging for foods. Smart packaging refers to the integration of advanced technologies and materials into […]
The Future of Cultured Meat
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
What Is Khoya And How To Make It?
Khoya is an important dairy food that comes from the Indian subcontinent. It is widely used in a variety of Indian foods especially celebratory sweets […]
What Are Four Types Of Coffee Beans?
Check out any coffee product at your grocer and you will most likely see ‘Arabica Beans’ or ‘Arabica Coffee’. However there are different types of […]
What Is Inflammatory Bowel Disease And What Causes It?
Inflammatory bowel disease (IBD) is a highly serious complaint for sufferers. The disease encompasses two major forms: Crohn’s disease (CD) and ulcerative colitis (UC). These […]
The Use of Immunofluorescence in Biotechnology
Immunofluorescence is a widely used technique in biotechnology that utilizes fluorescently labeled antibodies to detect and visualize specific target molecules within biological samples. It allows […]
How Is Black Tea Produced?
Black tea is one of the most popular beverages in the world as well as being extremely popular in the United States. In this short […]
Grilled Seam Bream
Grilled sea bream is a delicious and tender fish that is perfect for grilling. Ingredients: 4 whole sea bream fish (about 400-500 grams or 0.9-1.1 […]
Molecular Docking Analysis
Molecular docking analysis is a computational technique used to predict the preferred orientation of one molecule (typically a small molecule or ligand) when it binds […]