Chinese-style roast pork and chicken with bean sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people: Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
Month: June 2021
Maillard Browning
Maillard browning reactions are one those chemical reactions that are fundamental to food manufacture and storage. The reaction is probably the most important taking place […]
The Use of 9-fluorenylmethoxycarbonyl in peptide synthesis
9-Fluorenylmethoxycarbonyl (Fmoc) is a widely used protective group in peptide synthesis, particularly in solid-phase peptide synthesis (SPPS). Fmoc protects the amino group of amino acids […]
The Role Of Cleaning-In-Place (CIP) In Food Manufacturing
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
The Benefits Of Pine Nuts
Pine nuts are those little teardrop seeds that make Italian pestos what they truly are. These are the edible seeds of Pinus pinea fir trees […]
Pistachio Frangipane Tart with White Chocolate Creme Anglaise
The pistachio frangipane tart is one of a number of different types in this field. The white chocolate crème anglaise adds much needed liquid to […]
Seafood Fraud
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
Lectins And Haemagglutinins
Food toxins have been a serious issue throughout mankind’s love of food. It is a particular issue for the raw foodists who enjoy uncooked raw […]
Raw Foodism
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
The Health Benefits Of Kidney Beans (Common Beans)
The common bean or kidney bean, Phaseolus vulgaris is one of the most widely and easily grown pulses. It is an economic and nutritious staple […]
Reverse Transcription or How to Make cDNA
Reverse transcription is a biological process that converts RNA into DNA, specifically complementary DNA (cDNA). This process is catalyzed by the enzyme reverse transcriptase, which […]
The Fermentation of Hybridoma Cells
The fermentation of hybridoma cells refers to the process of culturing and growing hybridoma cells in a bioreactor under controlled conditions to produce monoclonal antibodies. […]
Oleaginous Yeasts: A Comprehensive Overview
Oleaginous yeasts are a group of microorganisms capable of accumulating high amounts of lipids, often exceeding 20% of their dry cell weight, under specific growth […]
Gai Med Mamuang Himmaphan (Thai Cashew Chicken)
Serves 2 Ingredients For the Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon hoisin sauce 1 tablespoon water […]
What are Non-Lauric Cocoa Butter Replacers?
Non-lauric cocoa butter replacers are fats or oils used as substitutes for cocoa butter in various chocolate and confectionery products. These replacers do not contain […]
Different Types of Dominance in Genetics
The concept of dominance in genetics is important in understanding why we show particular characteristics and not others. To understand dominance in genetics, let’s first […]
Gene Expression Cassette vs. Plasmids: An In-depth Analysis
Introduction to Gene Expression Cassettes and Plasmids Gene expression cassettes and plasmids are fundamental tools in molecular biology for the purpose of gene transfer, expression, […]
What Is Phenibut?
Phenibut is a compound that has been used for a number of years as a central nervous system depressant with anxiolytic effects. It is used […]
Tofu Mac’N’Cheese – The Vegan Version
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
The 9-Point Hedonic Scale
The 9-point hedonic scale is a widely used tool in sensory science for evaluating consumer preferences and acceptability of various products, particularly in the food […]