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Month: May 2021

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What’s been happening with food ingredient encapsulation?

May 2, 2021 smitsa 0

The food ingredient encapsulation industry involves the process of enclosing or encapsulating food ingredients within a protective matrix to enhance their stability, functionality, and performance […]

A sourdough loaf on a white plate, laid on a blue and white check tablecloth.

Sourdough – A Rising Phoenix Of The Bread World

May 2, 2021 smitsa 0

If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]

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Flow Cytometry – Basic Principles, Applications, and Technological Advances

May 1, 2021 smitsa 0

Flow cytometry plays a crucial role in the biotechnology industry across various applications, including research, drug discovery, diagnostics, and bioprocessing. Flow cytometry (FCM) is an […]

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