Preparing Beef Nihari
Beef Nihari is a traditional Pakistani dish that originated in the Mughal era. It’s a rich and hearty stew made with slow-cooked beef, aromatic spices, […]
Month: February 2021
Oyster Omelettes Fend Off the Invaders
Oyster omelettes are the sort of street food that marks out anybody’s experience in Xiamen and Taiwan but it has a more serious provenance. Back […]
The Benefits Of Probiotics
Overview Probiotics are globally important. They are probably the archetypal functional food/ What’s more, they have a number of beneficial effects on human health. This […]
Milk Chocolate
Milk chocolate is a popular and widely enjoyed variety of chocolate characterized by its creamy texture, smooth mouthfeel, and sweet, indulgent flavor. Unlike dark chocolate, […]
Peanut Butter Comes To The Fore
Peanuts are highly nutritious not least because they have an excellent nutritional profile. I’m sure we have all eaten peanut butter in our time and […]
Loomi: A Secret Ingredient In Middle Eastern Stews
Loomi is known as black lime or dried lime in cuisine. The prepared fruit is a regular addition to Middle Eastern cooking where it gives a […]
Wildlife Gardening: February Focus = Birds
If you are interested in wildlife gardening and promoting biodiversity, your focus in February should be birds. Birds are a very visible and much-loved component […]
Barolo: Origins, Characteristics, and Production
Barolo is one of Italy’s most prestigious red wines, often referred to as the “King of Wines” due to its rich history, complex character, and […]
Lady Gaga Oreos – What Ever Next?
So, you’ve seen the hype this January about the new Lady Gaga Oreos – they’re fun, endorsed by the great celebrity and seem to just […]
Sustainable Gardening – 5 Tips To Help You Grow Greener
Sustainable gardening is the new buzzword in the horticultural world, with high profile gardeners and TV programmes all championing its benefits. Gardeners manage a substantial […]
Diamond-Like Carbon (DLC) Coatings
Diamond-like carbon (DLC) coatings are increasingly used in various applications, including food processing equipment, due to their hardness, low friction, and biocompatibility. In the context […]
Silane-Based Coatings For Food Contact Use
Silane-based coatings are used in food applications due to their properties such as anti-fogging, anti-bacterial, and hydrophobic characteristics. Various silane formulations are approved for food […]
Sakoo Ton Peak Phatthalung
“Sakoo Ton Peak Phatthalung” is a traditional Thai dish that originates from Phatthalung province in southern Thailand. It features sago pearls (sakoo) cooked with minced […]
The Quartz Crystal Microbalance (QCM)
The quartz crystal microbalance (QCM) is a sensitive analytical technique used for measuring mass changes at the nanogram level. It is based on the principle […]
Mass Spectrometry – Its Use in Biotechnology
Mass spectrometry (MS) is a powerful analytical technique used to determine the mass-to-charge ratio (m/z) of ions in a sample. It is based on the […]
5 Top Tips To Make Your Pet More Eco-friendly.
Just like us humans pets can have a negative impact on the environment, so how can you make your pet more eco-friendly? Here in the […]
Process Validation in the Biotechnology Industry
Process validation is a critical aspect of ensuring the quality, safety, and efficacy of biotechnological products in the biotechnology industry. It is a systematic and […]