Lactobacillus plantarum as a Versatile Probiotic Microorganism
Lactobacillus plantarum is a prominent species within the genus Lactobacillus, a group of bacteria known for their lactic acid production and their beneficial roles in […]
Month: January 2021
Hydrophobic Chromatography
Hydrophobic chromatography or Hydrophobic Interaction Chromatography (HIC) is a separation method that relies on the hydrophobicity of the adsorbent to bind proteins which are then […]
Extracellular Vesicles and Exosomes
Extracellular vesicles (EVs) are emerging as promising new biological drug modalities. They are starting to supersede other touted technologies with considerable heft in the biotechnology […]
LED Light Therapy For Skin – Does It Work?
The age of the facial gadget is well and truly here, and LED light therapy devices are at the head of the pack. Madonna, Victoria […]
Enhancing Lubrication Performance: EP/AW Additives in Greases
Effective lubrication is essential for machinery and equipment to operate efficiently and with minimal wear. Greases, a combination of base oils and additives, are widely […]
If You Are Serious About Home Cooking – Grow Your Own Herbs.
Nothing quite beats cooking with home-grown herbs. A collection of aromatic, fresh herbs is a great asset for your kitchen. Having a plentiful supply to […]
Chaperone Proteins
Chaperone proteins, also known as molecular chaperones, play a crucial role in maintaining cellular homeostasis by assisting in the proper folding of proteins, preventing misfolding […]
Plant Proteins: Drivers Of Veganism And Vegetarianism
At the moment there is considerable interest in plant proteins as an ingredient especially for vegetarian if not vegan foods. Back in 2018, the whole […]
The Purification Of Whey Proteins
Whey protein is an important ingredient. Whey is used for a range of food applications including gel formation, bolstering the nutritional status of foods and […]
Is It Time To Ban Microplastics From Your Home?
In recent years, microplastics have hit the headlines around the world, but what exactly are they, where do they come from, and why are they […]
Carrot Cake with Mascarpone Cream Topping
Serves 8 Carrot Cake Ingredients: 2 cups grated carrots 1 cup granulated sugar 1 cup brown sugar, packed 4 large eggs 1 cup vegetable oil […]
Are Parabens A Problem?
Paraben-free is a term that is frequently used when marketing healthcare products, so it seems logical to assume that parabens must be harmful. However, there’s […]
What Is Molecular Gastronomy?
Molecular gastronomy you might say. Well indeed! It seems like a fix between cuisine, cooking and chemistry and to a great extent it is a […]
Interleukins as Orchestrators of Immune Responses
Interleukins (ILs) represent a complex family of signaling molecules crucial for communication within the immune system. These proteins play a pivotal role in regulating immune […]
Who’s Afraid Of Ghost Kitchens?
Bit of a corny title for an article but it was much better than some of the bland titles I’d come up with earlier. Ghost […]
Vegan Mayonnaise And All That Jazz!
It came as no surprise to me to learn that mayonnaise was now vying with tomato ketchup for the top sauce spot with Britons. The […]
The TLR Signaling Pathway
The Toll-like receptor (TLR) signaling pathway is a critical component of the innate immune system, serving as the first line of defense against microbial pathogens. […]
The JAK-STAT Signaling Pathway
The Janus kinase-signal transducer and activator of transcription (JAK-STAT) signaling pathway is a crucial mechanism employed by cells to transmit signals from the cell membrane […]
Fluoropolymer Coatings For Food Contact Use
Fluoropolymer coatings are widely used in food processing due to their non-stick properties, chemical resistance, and ability to withstand high temperatures. Several fluoropolymer coatings are […]
Quick Weight Loss Diets
Choosing a diet for a quick weight loss program following Christmas and into the New Year may be just the pick-me-up we all need. This […]