The Health Benefits Of Portulaca oleracea (Purslane)
Portulaca oleracea L. (Family: Portulacaceae) or its more common name, Purslane is a widespread medicinal plant that is used as an edible plant too. It […]
Portulaca oleracea L. (Family: Portulacaceae) or its more common name, Purslane is a widespread medicinal plant that is used as an edible plant too. It […]
Purslane (Portulaca orelacea) is a succulent from the Portulacaceae family that runs riot, growing wild in dry salty areas, through cracks and gullies in the […]
In the biological sciences, cell theory was first developed in the mid-1800s when it was realised that all living organisms were made up of cells. […]
Retinol is one of the best known skin care ingredients on the market and has long been considered the gold standard ingredient for anti-aging and […]
Hesperidin (3′ ,5,7-trihydroxy-4′methoxyflavonone-7-rhamnoglucoside) is an interesting compound. It’s found mainly in citrus fruits and has a particularly high concentration in sweet and bitter oranges. History […]
Reishi mushrooms are hitting the headlines as a fungus to watch out for in health terms. We often talk about fungus for their positive health […]
Nepal may seem as remote a country as any but it stretches its hand out to the world through its cuisine. Nepalese cuisine has so […]
Honey has been used by people since ancient times ever since they discovered it has a sweet taste. It’s both food and traditional folk medicine […]
Peanut consumption appears to lower risk factors affecting cardiovascular disease and diabetes. Peanuts are a great energy source because of their high fat content. Peanuts […]
The coronavirus (COVID-19) is having an impact on people’s health and well being. One impact is how it can produce a low nutritional status and […]
Flu or more properly Influenza is one of those characteristic complaints as autumn and ultimately winter come about. If you have a cold, it is […]
Fermented sausages have been part of cultural lore have been known of for thousands of years. When meat of any sort was first dried it […]
Tempeh (Tempe) is a traditional soy food produced in Indonesia. It has a very high protein content which makes it an ideal substitute for meat […]
If you suffer from dry and cracked skin you will already know that slapping on lots of moisturiser is not the answer to your dry […]
Gin makes for a very satisfying cocktail and we love them for all the right reasons. Here we list some of the best gin cocktails […]
The analytical methods for measuring dietary fibre are regularly scrutinised with the view of making sure they remain compliant with current thinking on this valuable […]
Gin is one of the most sophisticated, complex flavoured spirits on the planet. It is more than just a distillate which is imbued with juniper […]
Meat alternatives continue to be developing at quite a pace. There’s an almost overwhelming number of options available to product developers given the the large […]
Our experiences about food may well have changed dramatically with the pandemic. So when it comes to following food trends in the COVID era we […]
Introduction To Diafiltration and Ultrafiltration Diafiltration is a membrane separation process which often forms part of a series of unit operations in downstream processing. Diafiltration […]
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