Biochar
Biochar is a stable, carbon-rich material created by heating organic biomass in a low-oxygen environment, a process known as pyrolysis. This method converts organic matter, […]
Month: October 2020
The REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals) Guidelines
The REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals) guidelines, set forth by the European Chemicals Agency (ECHA), provide a framework for the identification and […]
The Issue Of Powder Clumping
Powder clumping is a pain for anybody making food or pharmaceutical products! In fact it has other terms too including caking and agglomeration but whatever […]
Bread Makers – A Must Have Kitchen Appliance Or A Cheat?
If you are going to invest in one kitchen gadget this year, we recommend that you make it a bread maker! Purists can look on […]
The Large Yellow Croaker: A Chinese Culinary Icon and Economic Keystone
The Large Yellow Croaker, scientifically known as Larimichthys crocea, holds a place of great importance in Chinese culture, cuisine, and economics. This species of fish, […]
Texas Smoked Brisket
Smoked brisket is a quintessential Texas barbecue favorite, known for its mouthwatering flavors and tender, smoky goodness. This recipe will guide you through the process […]
The Importance Of Your Skin Microbiome And How To Protect It
We have all heard about our gut microbiome, but did you know that you also have a skin microbiome? The skin is our largest organ, […]
The Herpes Virus And Dementia
Dementia is one of the leading health issues of the 21st Century. There is a burgeoning school of thought that some infections are linked to […]
Why Do I Need The Keto Diet?
Many of us keen to shed a few pounds of weight and even keep them off permanently must have taken a long hard look at […]
Frying Tonight!
Introduction Frying foods in hot oil has been a common cooking practice for all those looking for crispy textured and flavoursome foods. The rapid and […]
The Gut Microbiome
The gut microbiome is one of the most interesting new ‘organs’ to be identified in humans because it offers opportunities for improving health at phases […]
Should You Include A Vitamin C Serum In Your Skincare Regime?
Having a vitamin C serum as part of your skincare regimes has become an essential for many women. Vitamin C is touted as one of […]
Cocoa Butter Improvers (CBIs) Versus Cocoa Butter Equivalents (CBEs)
Cocoa butter is a critical ingredient in chocolate manufacturing due to its unique melting properties, texture, and flavor. However, it is also expensive and susceptible […]
Get Ready For Winter! Our Top 5 Supplements To Help Boost Immunity
As winter approaches many of us begin to think about natural ways to give our immune system a boost. It’s not hard to see why […]
The Health Benefits Of Lentils
Lentils are probably one of the healthiest foods you can eat. They are a legume and rival chickpeas for their nutritional value. Introduction As we […]
Sambousik bi Jibni (Feta Cheese filled Pastry Crescents)
Sambousik Bi Jibni, also known as cheese-filled sambousik, is a delicious and savory pastry popular in Middle Eastern cuisine. These pastries are typically served as […]
Preparing Sambousik Pastry
Sambousik pastry, also known as sambousek or sambosa, is a delightful and savory treat that originates from the rich culinary tapestry of the Middle East. […]
D-Mannose For UTIs. Is there any evidence that it works?
D-mannose is an increasingly popular home remedy for recurrent UTIs. Probably the most well known home remedies are cranberry supplements or cranberry juice. How does […]
Ginger – Its Many Valuable Health Benefits And Uses
The rhizomes of ginger (Zingiber officinale. Roscoe, family: Zingiberacea) have been used as a traditional home remedy for millenia. It is only in recent years that […]
Chicken Breasts with Gorgonzola and Walnuts
Gorgonzola is a super cheese for flavour when it becomes a sauce. So it adds something special to this dish of chicken breasts with Gorgonzola […]