Muscular dystrophies (MDs) are a group of genetically inherited disorders characterized by progressive muscle weakness, wasting, and degeneration of skeletal muscles. There are more than […]
Heterologous gene expression is a pivotal technique in molecular biology and biotechnology, involving the introduction and expression of a gene in a host organism different […]
The enzymatic release of aroma and flavour chemicals is a fascinating process that plays a crucial role in the development of flavors and fragrances in […]
Mechanically separated meat (MSM) has courted controversy for nearly 50 years now but it still remains a food material that is often used in patties, […]
Enfleurage is an ancient and traditional method used in the perfume industry to extract the fragrance of delicate flowers that cannot withstand the high heat […]
Genomic clusters for secondary metabolites, also known as biosynthetic gene clusters (BGCs), are regions of the genome that contain genes responsible for the synthesis of […]
The fermentation of clavulanic acid involves the cultivation of the bacterium Streptomyces clavuligerus under controlled conditions to induce the production of this important β-lactamase inhibitor. […]
Bioengineered foods have been with us for decades. A new law has been created by the USDA so as to regulate these types of foods […]
Global and local alignments are two types of sequence alignment methods used in bioinformatics. They differ in how they align two sequences and what information […]
Indonesia, a vast archipelago with over 17,000 islands, is known for its rich and diverse culinary heritage. While its savory dishes such as rendang and […]
Cantik Manis is a traditional Indonesian dessert — a sweet, colorful, and visually charming treat, as its name suggests. The name translates roughly to “pretty […]
Raspberry Jam Recipe Servings Makes about 2 cups (approximately 2–3 small jars) Ingredients 4 cups (about 450–500 g) fresh or frozen raspberries 1 ½ cups […]
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