The Properties Of Wheat Germ Oil
Wheat germ oil is a rich source of vitamins, such as thiamine (vitamin B1) and tocopherols, especially vitamin E. Wheat itself is a great source […]
Month: June 2020
Measuring Carbon Dioxide Gas In Fermentation
Carbon dioxide is a gas that is produced during wine and beer fermentation. It is the result of a series of metabolic processes where yeasts […]
Chinese Style Roast Pork and Chicken with Bean Sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people. Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
Apples Really Do Keep The Doctor Away
Apples are one of the most popular dessert fruits in the world with a commercial coverage that is global and versatility that makes them ideal […]
What Is Acrylamide And How Is It Produced?
Acrylamide is one of the nastiest chemicals to be found in food. For a start it is odourless and forms a colourless crystalline monomer but […]
Sea Buckthorn And Its Potential As A Treatment For A Range Of Medical Conditions
The Sea Buckthorn (Hippophaë rhamnoides L.) (Family: Elaeagnaceae) is a widely distributed plant throughout Europe and Central Asia. The plant is now widely cultivated in […]
Getting to Grips with Quality Assurance
Quality assurance (QA) is a key element to improving customer trust in the manufacture of goods and services. It is primarily about ways to prevent […]
Tylosin: Properties and Manufacture
Tylosin is a broad-spectrum antibiotic belonging to the macrolide class. It is primarily used in veterinary medicine to treat various bacterial infections in animals, particularly […]
What Is It With This Celery Juice?
Celery Juice seems to be hitting the tabloids and the social media scene with all sorts of soft hits. Is it any good some folks […]
Top Foods For Tackling Diabetes
Diabetes is never out of the news. Here we look at some of the top foods for tackling diabetes. Think of what the coronavirus COVID-19 […]
Making Paratha Bread
Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]
Upma Makes A Great Breakfast
Upma is a very popular Indian breakfast dish. It began life in Southern India but was also eaten in Sri Lanka and Maharashtra too. What […]
Get The Most From Black Gram
Black gram which is often called the urad bean, mungo bean or black lentil is a small bean that is widely grown in India. It […]
Flavin Adenine Dinucleotide
FAD stands for Flavin Adenine Dinucleotide, and it is a coenzyme that plays a critical role in various biological processes. It is derived from riboflavin, […]
Catabolite Repression
Catabolite repression, also known as glucose repression, is a regulatory mechanism observed in microorganisms, including bacteria and fungi, that allows them to prioritize the utilization […]
Making That Breakfast Staple, Idli
Idli are simple, glorious examples of prudent cooking and there are many reasons to try them or even make them a feature of your cooking. […]
Differential Scanning Calorimetry (DSC)
Differential Scanning Calorimetry (DSC) is a thermal analysis technique widely used in material science, chemistry, biology, and pharmaceuticals to study the thermal properties of materials. […]
What is Lauric Acid?
Lauric acid is a saturated fatty acid with the chemical formula C₁₂H₂₄O₂. It is also known as dodecanoic acid. Lauric acid is found in various […]
The Production of Glutamic Acid By Fermentation
The production of glutamic acid through fermentation involves the use of microorganisms, particularly bacteria from the genus Corynebacterium and the species Corynebacterium glutamicum. Glutamic acid […]