Are vegetarians more likely to suffer depression than meat eaters ?
A new study coming out of the University of Alabama is stating that vegetarians and vegans are more likely to suffer from depression then meat […]
Month: April 2020
Chilled Bellini Cream Soup
Creating a luxurious chilled Bellini cream soup for two is a delightful culinary adventure. We were thinking of how you might develop the Bellini recipe […]
Classic Moroccan Mint Tea
Classic Moroccan Mint Tea is made by steeping green tea with spearmint leaves. It is a variant of another famous type of tea made with […]
How to Prepare Salmon Fishcakes
Salmon fishcakes are straightforward to make. It takes a little bit of time but they are a great way of using salmon which is flaked. […]
Plant-based proteins on the rise as COVID-19 bites
One of the trends in recent weeks has been an increase in the consumption of plant-based protein foods, especially in Asia. It comes about because […]
Some Foods Can Increase The Risk Of Dementia But Which Ones ?
Dementia is a condition that has no cure. It is a terminal condition for which there are no treatments. It is likely that many of […]
Is Lemon Water Better Than Ordinary Water ?
Lemon water is a very trendy drink which to many has almost magical and mystical powers. To be honest though, is it any better than […]
What is Attention Deficit Hyperactivity Disorder (ADHD) ?
In past times, we were confronted with what was termed difficult children. These were those children that did not fit in with school, were disruptive […]
Managing Atherosclerosis: A Comprehensive Approach to Cardiovascular Health
Atherosclerosis is a condition whereby the artery wall gets thicker because fatty materials such as cholesterol build up on it. We often think of it […]
The Health Benefits Of Black Garlic
Black garlic offers a culinary experience which is very different from raw or cooked garlic and is increasing in popularity as an ingredient. It’s a […]
How to Make Challah Bread
Challah bread is a traditional Jewish bread that is typically braided and eaten on the Sabbath and other holidays. It is a rich and slightly […]
The Cuisine of Afghanistan
Afghan cuisine is a fusion of various regional and ethnic dishes with influences from neighboring countries such as Pakistan, Iran, and India. It has a […]
Stockpiling results in increased food waste
One of the main consequences of the Coronavirus epidemic worldwide has been the stockpiling of essential goods. This has resulted in increased food waste. Whilst […]
The Consumer Goods Forum
The Consumer Goods Forum is an independent global parity-based Consumer Goods network. It brings together the CEOs and senior management of around 650 retailers, manufacturers, […]
Cashew And Date Energy Bars For Just About Anytime
Energy bars really couldn’t be simpler to make. Nowadays its possible to buy Nakd and Lara bars which are commercial versions of those made at […]
The Best Homemade Tomato Sauce
A great tomato sauce is possibly one of your most versatile dishes as a home chef. Ideal with pasta like penne and farfalle, but especially […]
Yummy Granola Bars With Peanut Butter
Look out, there’s a granola bar about ! This one has peanut butter as a key ingredient but I also believe you will not be […]
Creating Almond Butter
Introduction Anybody who likes peanut butter must surely enjoy other nut butters. One that springs to mind is almond butter which if made at home […]
The Buckingham Pi Theorem
The Buckingham Pi theorem, also known as the Buckingham Pi theorem or simply the Pi theorem, is a powerful tool in dimensional analysis for reducing […]
Aloysia polystachya For Treating Anxiety
The powdered leaves of the herb Aloysia polystachya (Griseb.) Moldenke are often used to treat anxiety. The herb is regularly taken in a powdered form […]