Does Food Play A Role In Transmission Of Coronavirus?
The Coronavirus is certainly a flu which is being taken very seriously and beginning to have an impact on global supply chains. The particular strain […]
Month: February 2020
What Are Polyunsaturated Fatty Acids (PUFAs) ?
The polyunsaturated fatty acids which are abbreviated to PUFAs, are lipids. They all have at least two double bonds present. Those of animal origin are […]
Vector Network Analyzers in Food Moisture Analysis
Vector Network Analyzers (VNAs) are sophisticated instruments commonly used in the field of RF (Radio Frequency) and microwave engineering for measuring the electrical performance of […]
Genome Sequencing and the Methods Used
Genome sequencing is the process of determining the complete DNA sequence of an organism’s genome, encompassing all of its genes and non-coding regions. Since the […]
Skin Health And The Best Foods For Keeping It Healthy
Beautiful skin may be something we are born with but keeping it supple and as perfect as possible is no easy matter. Skin as many […]
The Causes, Signs, Symptoms And Prevention Of Gout
Gout is a particular type of inflammatory arthritis which affects the joints. It is usually just one joint that is affected although the surrounding tissues […]