Chicken Dopiaza
The chicken dopiaza or dupiaza is one of the favourites of the Indian restaurant. This is more than just chicken with onions. It’s not as […]
Month: January 2020
What Is Soy Leghemoglobin?
Leghemoglobin is probably the reason why there has been such dramatic rise in the meatless or meat-free burger. Might seem odd to say but it […]
DNA Helicases: Unwinding the Double Helix
DNA helicases are essential enzymes that play a crucial role in various cellular processes by unwinding the double-stranded DNA molecule. Their ability to separate the […]
The Puzzle Of Introns
Introns, non-coding segments of RNA transcripts in eukaryotic organisms, have long been a subject of fascination and research due to their intricate role in gene […]
Campylobacter And Campylobacteriosis
Bacterial human gastroenteritis is a very unpleasant foodborne disease and it is a continuing global problem (Eideh and Al-Qadiri, 2011; Nichols et al., 2012; Bolton, 2015). It is […]
Home cooking generally better for your diet
Whenever pieces of research on cooking and diet come up, its usually related to some food item. In this case, its all about whether you […]
What Are Snickerdoodle Cookies ?
Snickerdoodle cookies sound rather peculiar to anybody hasn’t tried these biscuits before but they are rather yummy. As with most cookie recipes they are made […]
Risk Of Obesity In Children Appears To Be Reduced When Drinking Whole Milk
The risk of obesity in children appears to be reduced when drinking whole milk. This surprising claim is supported by a new study published in […]
The RLR Signaling Pathway
The RIG-I-like receptor (RLR) signaling pathway is a crucial component of the innate immune system that plays a central role in recognizing viral infections. RLRs […]
A Look At Intermittent Fasting And The Dubrow Diet
Having seen Christmas out of the way, the New Year soon beckons. New Year resolutions will often feature a desire to lose weight and improve […]
Cassava – Production, Properties and Benefits
Cassava is a woody perennial shrub with tuberous roots. It belongs to he genus Manihot which is in the Euphorbiaceae family and is also called […]
Tea Drinkers Said To Live A Healthier And Longer Life
New research published in the European Journal of Preventive Cardiology shows that drinking tea at least three times a week is associated with have a […]
Beverage Trends For 2020
At this time of year all the major market report suppliers are wading in with their predictions for the next year and to some extent […]
Pitaya (Dragonfruit)
The red pitaya or pitahaya (Family: Cactaceae) also known as the dragonfruit, or pittaberry is an attractive deep red fruit which unusually comes from a […]
Types Of Oats, Oat Flakes and Rolled Oats
Oats are widely regarded as a very healthy food and widely consumed across the planet. There are mainly two commercially grown types called hulless and […]
Transforming Genomics and Beyond with Next-Generation Sequencing (NGS)
Next-Generation Sequencing (NGS) has revolutionized the field of genomics, enabling rapid and cost-effective analysis of DNA and RNA at unprecedented scales. Since its inception, NGS […]
Listeria And Listeriosis – A Continuing Disease Threat
Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]
The Top 20 Antibiotics
The top 20 notable antibiotics that have made significant contributions to the field of medicine are described here. They are defined according to FoodWrite’s rating […]