Bacterial Spores: New Ways To Kill’em
Bacterial spores especially endospores have been a major issue in food safety because they have a particular resistance to most antimicrobials. The most effective form […]
Month: August 2019
The Role of Swiss Prot in Bioinformatics
Swiss-Prot, also known as UniProtKB/Swiss-Prot, is a high-quality and extensively curated protein sequence database widely used in bioinformatics research. It is part of the UniProt […]
Landolphia owariensis
The roots of the vine Landolphia owerrience or owariensis have long been used to treat bacterial infections in west African medicine. Extracts of this plant […]
Babi Goreng (Crispy Pork Belly)
Here’s a delicious recipe for Babi Goreng (Crispy Pork Belly) served with Sambal Matah and Sweet Chili Sauce — perfect for two people. Babi Goreng […]
Sapi Lada Hitam (Black Pepper Beef Stir-Fry)
Sapi Lada Hitam (Stir-fried beef with onion, bell pepper, garlic black pepper brown sauce) for two people is a classic Indonesian dish. The dish began […]
Feverfew: A Herbal For Migraines And Headaches
We have been growing feverfew in our gardens for years and to some it has become a real weed but a welcome one in many […]
Maple Syrup – Canada’s Answer To Sugar
Maple syrup is to Canada what blueberries and almond milk might be to the USA. Likewise, imagine the farmer going into the wilderness to look […]
Garcinia Cambogia – A Novel Weight Management Supplement
Garcinia cambogia offers a novel and natural product for weight management. Weight management supplements are controversial products but they have a place in the nutritionals business. It […]