The Beauty Of The Pawpaw
The pawpaw fruit (or papaya as some mistakenly call it) is a North American fruit of great taste and quality. You’ve probably never heard of […]
The pawpaw fruit (or papaya as some mistakenly call it) is a North American fruit of great taste and quality. You’ve probably never heard of […]
The fruit leather is an easy way to turn fruit puree into a stable product which appeals to children and adults alike. In the Middle […]
Silkworms have been known for millenia as the source of silk but the silkworm pupae may also be a potentially nutritious food source for many. […]
Achieving genetic stability in microbial strains for industrial purposes is crucial to ensure consistent and reliable production of desired products. Here are some strategies employed […]
Bacillus licheniformis is a Gram-positive, rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, dust, and various natural environments worldwide. […]
Bacillus subtilis is a Gram-positive, rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, water, and the gastrointestinal tracts of […]
What do we mean when we talk about pomace in foods? Pomace is the name given to skins, seeds and bits of fibre that are […]
The use of lysis genes in bacteria as a biological containment system is a strategy employed in genetic engineering to prevent the unintended spread of […]
Yarrowia lipolytica is a non-pathogenic yeast species that belongs to the family Dipodascaceae within the phylum Ascomycota. It is an industrially important microorganism known for […]
Scaffold proteins can be utilized to promote the adhesion, differentiation, and proliferation of stem cells by providing a three-dimensional (3D) microenvironment that mimics the natural […]
Hydroxyapatite (HA) is a naturally occurring mineral form of calcium apatite, which is the main inorganic component of bone and teeth. It is a crystalline […]
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