
The Benefits Of Walnut Oil
The walnut (Juglans regia L.) is in its own right an important component of anybody’s diet. It is often consumed without any further modification of […]
The walnut (Juglans regia L.) is in its own right an important component of anybody’s diet. It is often consumed without any further modification of […]
The peroxide value is one of the best measures for establishing the rancidity of fats and oils. Many other methods are available such as the […]
Dietary fiber has always been tricky to define let alone try and measure. Back in 2009, the Codex Alimentarius reached a consensus having first started […]
Almond milk is to be found on most supermarket shelves but it has caught many by surprise by its popularity. It is rapidly becoming the […]
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
The Global Food Safety Initiative (GFSI) is a continuous improvement scheme for all manufacturers involved in the food industry. It focuses mainly on food safety […]
India Pale Ale, an exotically titled beer which has as colourful a history as any brew both in the UK and in the USA where […]
A new study reveals seed oils to be better for you than olive oil. That sounds like quite a statement to make. An analysis of […]
The rhizome of the European Water Plantain or more scientifically, Alisma orientale (Sam.) Juzep (also known as A. plantago-aquatica var. orientale) has been used traditionally in […]
Most food safety systems have what is known as HACCP in place. HACCP is the acronym for Hazard Analysis And Critical Control Points. A similar […]
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
The rhizomes of ginger (Zingiber officinale. Roscoe, family: Zingiberacea) have been used as a traditional home remedy for millenia. It is only in recent years that […]
Ever tried kanji ? It is an Indian fermented beverage which has an extremely strong flavour. For some it is the Indian version of kombucha. […]
Kombucha is a fermented tea drink with a slight fizziness due to carbonation. It is stated by officionados to quite categorically have a flavour similar […]
The compound 7-Ketodehydroepiandrosterone (7-keto-DHEA) which is also known as 7-oxoprasterone is a prohormone. It is a widely promoted supplement that is incorporated into product mixes […]
Fumaric acid has many functions throughout industry. It is a natural plant substance and was named after the genus Fumaria. The genus are important herbs […]
The international regulatory organizations are effectively the police for the food world especially on additives. The three most prominent organisations are the Codex Alimentarius and […]
Dysphagia is the term used to describe a difficulty with swallowing. It’s not a nice situation to deal with and as we get older the […]
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