The Benefits Of Walnut Oil
The walnut (Juglans regia L.) is in its own right an important component of anybody’s diet. It is often consumed without any further modification of […]
The walnut (Juglans regia L.) is in its own right an important component of anybody’s diet. It is often consumed without any further modification of […]
Teichoic acids (TA) are anionic polymers found in Gram-positive bacteria cell walls and are made of polyglycerol (polyol) phosphate units of approximately 20 to 30 […]
The peroxide value is one of the best measures for establishing the rancidity of fats and oils. Many other methods are available such as the […]
Battered cod and chips with minted mushy peas and tartare sauce is a beloved classic of British cuisine. This hearty and satisfying meal is perfect […]
Nutrition is a serious issue and nutrient profiling has come to the fore because it is a way of ranking and classifying our food which […]
Dietary fibre has always been tricky to define let alone try and measure. Back in 2009, the Codex Alimentarius reached a consensus having first started […]
Coffee oil, extracted from coffee beans or spent coffee grounds, is a versatile substance with applications ranging from cosmetics to biofuels. As a rich source […]
Almond milk is to be found on most supermarket shelves but it has caught many by surprise by its popularity. It is rapidly becoming the […]
The sulphur-reducing bacteria (SRBs) or sulphate reducing bacteria as can also be called are unique because they respire by using sulphate or some other sulphur […]
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
I know many contacts in the snack food industry who often discuss Farsan and what it means to them as a business. “Farsan” as I […]
The Global Food Safety Initiative (GFSI) is a continuous improvement scheme for all manufacturers involved in the food industry. It focuses mainly on food safety […]
India Pale Ale, an exotically titled beer which has as colourful a history as any brew both in the UK and in the USA where […]
Vacuum packaging of food products provides a new dimension of the both the home producer and the commercial manufacturer. Why? It’s all about extending the […]
A new study reveals seed oils to be better for you than olive oil. That sounds like quite a statement to make. An analysis of […]
The rhizome of the European Water Plantain or more scientifically, Alisma orientale (Sam.) Juzep (also known as A. plantago-aquatica var. orientale) has been used traditionally in […]
Most food safety systems have what is known as HACCP in place. HACCP is the acronym for Hazard Analysis And Critical Control Points. A similar […]
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
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