Brazzein – A Sweetener For Product Development
Brazzein is an interesting sweet-tasting protein which is extracted from the a west African fruit of the climbing plant, the Oubli (Pentadiplandra brazzeana, Baillon). It […]
Brazzein is an interesting sweet-tasting protein which is extracted from the a west African fruit of the climbing plant, the Oubli (Pentadiplandra brazzeana, Baillon). It […]
Sal (Shorea robusta) vegetable fat is a potential substitute for cocoa butter in various food applications, particularly in the chocolate industry. Shorea robusta, commonly known […]
Genetically modified produce often causes considerable angst for all those interested in the environment but ensuring we maximise our food produce and avoid waste is […]
For many of us, the bacteria that come from a small group in the genus, Proteus would mean nothing. However, this group of bacteria are […]
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