Go Animal Tracking With RFID
Radio frequency identification (RFID) is now part of the food industry’s answer to improved health and monitoring of livestock animals. The system is based on […]
Month: February 2017
Preparing Beef Aloo Qeema
Beef Aloo Qeema, also known as Keema Aloo, is a popular Pakistani and North Indian dish made with minced beef (keema) and potatoes (aloo), cooked […]
Vitamin B3 Might Be A Possible Treatment For Glaucoma
♦ A new study with mice genetically predisposed to glaucoma did not develop this condition when provided with drinking water containing vitamin B3 (niacin, nicotinamde). Glaucoma […]
Energy Balls Bounce Higher
After Christmas there seems to be open season waged by nutritionists on high protein supplementation. Yes – the body, especially the gut and liver simply […]
Beware Dodgy Performance And Weight Loss Pills – The Case Of DMAA
There are plenty of supplements out there with fake claims attached and many containing illegal substances within their formulations. When you are selling any health […]
Sunflower Oil: Composition, Properties, and Uses
Sunflower oil, extracted from the seeds of the sunflower plant (Helianthus annuus), is a widely used vegetable oil with applications spanning from culinary to industrial […]
Nutrition For Basketball Players
A couple of basketball fanatics in the USA were just commenting on a game involving Kansas Jayhawks and how fit these guys must be. It […]