South Africa Gives us Mahewu
Mahewu, also known as amahewu or mageu, is a traditional African fermented beverage that holds cultural significance in many communities. This nutritious and refreshing drink […]
Mahewu, also known as amahewu or mageu, is a traditional African fermented beverage that holds cultural significance in many communities. This nutritious and refreshing drink […]
♦ Acrylamide is a potent carcinogen and neurotoxin formed in overcooked foods ♦ Near-infrared spectroscopy (NIRS) used to measure acrylamide levels in fried foods. ♦ […]
Tapeworms conjure images of 30ft wriggling worms holed up within our intestines and your grandmother telling you to make sure pork is well cooked or […]
Eating disorders have significant impact on women’s health, perhaps more so than any other condition. What is often regarded as affecting young women in particular […]
The Sugar Apple (Annona squamosa L.) is related to Cherimoya, another custard apple species. It is extremely popular throughout the tropics, especially in climates where the […]
We don’t often cover naturalness as a cooking concept but this should be an exception. Cooking is a highly pragmatic art with plenty of science […]
The phenomenon of the ‘free from’ statement on foodstuffs has become a powerful symbol of the way in which people perceive food. I’ve not yet thrown away all […]
Trying to go the extra mile in the gym means forcing the body to achieve more than might be possible. Sports supplementers take L-Arginine which […]
♦ cola de quirquincho is a popular aphrodisiac and memory enhancer in Argentina. The aerial parts of Huperzia saururus (Lam.) Trevis. (syn. Lycopodium saururus Lam., syn. Urostachys […]
Kale sprouts might not be the first salad item to think of but they add plenty of interest and bags of health. The humble kale […]
♦ Sea lice pose a major threat to salmon stocks and cause a price hike. Salmon was treated many years ago as a luxury item, […]
♦ Chromium supplements are sold on the basis that they increase lean body mass, help reduce body weight and decrease body fat levels. ♦ Is there […]
Scombrotoxic fish poisoning is highly unpleasant and comes from eating fish in the Scombridae family contaminated with a wide range of bacteria. The actual cause […]
Kidney Vetch, woundwort or Ladies Fingers is scientifically known as Anthyllis vulneraria. It is an extremely bright flowering plant and often clothes fields where it’s yellow-orange colour […]
A good friend of mine referred me to articles that astaxanthin intake was linked to improvements in mental health, notably dementia and recently to reducing […]
The aroma of coffee in the morning is one of the drivers that gets most of us out of bed and onto work. In fact […]
Cod liver oil has been an age-old remedy for well over a hundred years. It is a nutrient-dense oil derived from cod fish. It is […]
The spice, Bahārāt is literally translated as such in Arabic and is one of the great all-purpose seasonings found in Middle Eastern cuisine. It is […]
Cooking Time Preparation Time: 15 minutes Cooking Time: 30 minutes (including boiling the endives and baking) Equipment Needed Medium-sized saucepan Small baking dish (or individual […]
A New Year’s resolution might well be – LOSE WEIGHT ! How many times have we tried this and found that after a month we […]
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