A Taste Of America’s Deep South – Bourbon
Life was particularly hard for the early settlers of the American continent. One way to earn a crust from the land was to distill from […]
Month: December 2016
Stilton Cheese, The Iconic Blue Of The British Cheeseboard
Blue cheeses are a must for the cheeseboard and there is nothing more iconic than Stilton. G.K. Chesterton, the British philosopher and poet, and cheese […]
Have You Ever Tried Growing A Medlar ?
The Medlar (Mespilus germanica) is a self-fertile tree with a spreading habit, white blossom and offers us highly attractive autumn foliage. The fruit is collected in […]
Avocado Extracts Contain Acetogenins Which Could Prevent Growth Of Listeria
Listeriosis is one of the worst foodborne diseases – the death rates are higher than most, even those caused by Salmonella. Listeria monocytogenes is a nasty […]
The Manufacture Of Jelly Beans
If you’ve ever wondered how jelly beans are made then this might be the place to start. We saw Harry Potter in ‘The Philosopher’s Stone’ […]
Who Thought Whey Protein Would Make Its Way Into Coffee
Whey protein can now be found in iced coffee where it is intended to help build muscle and bones, and help the brain to develop. Arla […]