Alkaloids are vitally important ingredients for energy drinks; research continually discloses news about the mechanisms for caffeine in particular and other related substances for providing […]
Citrus fruits offer us a great deal – plenty of vitamin C, a sharp distinctive, acidic flavour and even fibre in the pulp. It also […]
Analytical techniques come and go but Fourier Transform-Infrared (FT-IR) Spectroscopy has been in the toolbox for over 30 years. It may well be because it […]
Plums! The taste of plums, a quintessential flavour of summer is second only to apples in our affections. They originally came down the Silk Road […]
Prawns, with their sweet and succulent flavor, are a seafood lover’s delight. In this recipe for two, Steve created a tantalizing dish as his opening […]
The pKO-1 plasmid is a commonly used tool in molecular biology and genetic engineering. It is a derivative of the pBR322 plasmid, which is a […]
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