Put A Stopper On Aging – Urolithin A Might Be The Key
Some fruits and nuts have potential anti-aging powers and urolithin might be the key. Johan Auwerx at the École Polytechnique Fédérale de Lausanne in Switzerland […]
Month: July 2016
The Emergence Of Cold Plasma Technology
Cold Plasma Technology: An Introduction An emerging technology in recent years is cold plasma technology as a process for killing microorganisms (Niemira, 2012a) especially pathogens […]
The Manufacture Of Peanut Butter
If you’ve ever wondered how peanut butter is made then this article describes how and frankly it’s quite straightforward (Woodroof, 1983). It’s quite a common […]
Is There Any Difference Between Caffeine In Coffee Or Energy Drinks?
The only way to get people going in the morning is that early rush of caffeine from a strong cup of coffee. Likewise, the only […]
Cryptosporidiosis
Cryptosporidiosis is a gastrointestinal infection caused by the parasitic intestinal protozoan of various Cryptosporidium spp. Cryptosporidium is of the coccidian type and is often found in food and water which […]
Ganjang – What Is It ?
Ganjang is the Korean traditional fermented soy sauce which is a vital condiment for the preparation of authentic Korean meals and side dishes. Unlike Japanese soy […]
Gut Microbes Get Involved In Obesity
‘You are what you eat’ is an old saying from the Greeks but it might be more accurate to say ‘You are what your gut […]
The Bacterium: Serratia marcescens
Serratia marcescens is a Gram-negative bacterium belonging to the family Enterobacteriaceae. It is a common environmental bacterium found in various habitats, including soil, water, plants, […]