Post-Harvest Treatments For Maintaining The Shelf-Life Of Fruit
Trying to prevent fruit from decaying and so prolong shelf-life is a common objective for anyone in the supply chain. There are a number of […]
Trying to prevent fruit from decaying and so prolong shelf-life is a common objective for anyone in the supply chain. There are a number of […]
Staphylococcus aureus is a serious and common foodborne pathogen – a bacterium widely found in the food supply chain (Tirado and Schmidt, 2001; Loir et al., […]
♥ Vibrio parahaemolyticus is a foodborne pathogen and probably the leading cause of acute gastroenteritis worldwide. The bacteria is an anaerobe that is described as […]
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