Cronobacter sakazakii otherwise formerly known as Enterobacter sakazakii is an opportunist pathogen mainly of infants and young children. It is a bacterium that causes rare […]
♦ Bimuno – an exciting development in prebiotics for countering mental strain. There is a some exciting clinical research coming out of the Department of […]
When it comes to breakfast, it appears to many of us with busy lifestyles to be the most important meal of the day. The approach […]
In the last few years there has been considerable interest in bioactive peptides sourced from natural products. Soy and cereals are noted for their treasure […]
Cider apples are returning to the fore as a set of cultivars that not only need to be cherished but protected. They have strong associations with a national […]
Gum disease or more technically periodontal disease is still the leading cause of teeth loss throughout the world. Poor dental health, especially of the gums […]
When Nat King Cole was singing about chestnuts roasting on an open fire he was not really thinking about their flavour but how it fitted […]
Many of us love a steak. A juicy steak, with chipped potatoes and cabbage and lots of horseradish sauce. What could be finer? Then it’s […]
♦ If you can manage a diet with polyunsaturated fats, plenty of green vegetables, nuts, whole grains, and reduce the level of red and processed […]
Bisphenol (BPA) has been a problematic material for a number of years following its appearance in food and drink products in contact with plastics. The […]
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
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