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Morcela de Arroz

January 29, 2015 smitsa 4

Travel to the southern mountain ranges, the Monchique which border the Algarve of Portugal and you are sure to encounter the potent sausage, Morcela de Arroz. […]

truffle

Black And White Truffle Species

January 26, 2015 smitsa 0

Black and white truffle species are found worldwide. Their culinary and commercial value is mainly due to their sensory properties especially their aroma. The quality […]

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Hierochloe odorata L.

January 26, 2015 smitsa 0

The volatile constituents were extracted with ethanol from the roots and aerial parts of Hierochloe odorata L. var. pubescens Kryl. growing in the east of China. These  were examined […]

Flowers of Tanacetum parthenium (Feverfew).

Tanacetum spp.

January 26, 2015 smitsa 0

The genus Tanacetum of the family Asteraceae are a widespread group of plants throughout Europe and West Asia. There are about 200 species. The commonly grown […]

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Glycosmis pentaphylla

January 26, 2015 smitsa 0

The Gin berry, Orange berry or Ban Nimbu shrub is a member of the Rutaceae family. It is found in southeast Asia and northern Australia. […]

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Timur (Zanthoxylum armatum)

January 26, 2015 smitsa 0

Timur (Zanthoxylum armatum DC syn. Zanthoxylum alatum Hemsl.) produces some interesting fruits for the product developer to test in desserts. Flavour The fruit flavour is described […]

breakfast in a red bowl. Many breakfasts contain fibre as part of their main ingredients. ID-100227607

Healthy Fibre In Snacks

January 23, 2015 smitsa 1

The consumer is becoming extremely conscious of a need to improve heart health, reduce weight and generally lead a better lifestyle. However, regular meal times […]