Worrying Results From Campylobacter Survey Of Chicken
♦ Campylobacter found on 70% of chickens sold in supermarkets. ♦ 280 thousand people suffer campylobacter food poisoning annually. ♦ About one of third of […]
♦ Campylobacter found on 70% of chickens sold in supermarkets. ♦ 280 thousand people suffer campylobacter food poisoning annually. ♦ About one of third of […]
Why are oats and beta-glucan such ideal ingredients? When it comes to product development especially in snack bars, barley, oats and beta-glucan make ideal ingredients. […]
The Palmyra palm (Borassus flabellifer L.) is a tree of great versatility and economically important. The sap or exudate when tapped is turned into a natural sugar […]
Creme caramel is one of those wonderful luxurious desserts that rounds off a great dinner. The recipe version here is one that Mary Berry presented […]
It’s always a joy to see new products appearing from start-up companies at food shows and none more so than at Food Matters Live 2014. […]
Fondant potato is often seen as a rather high-end way of presenting this humble vegetable but it is one of the classics. It belongs in […]
Potato starch is a versatile and widely used carbohydrate extracted from potatoes, exhibiting several unique properties that make it a valuable ingredient in various applications. […]
Walnuts not only appear to have nutritional benefits when it comes to reducing the impact of Alzheimer’s Disease, they appear to be heart healthy too. Reducing […]
Methanol, also known as methyl alcohol and wood alcohol, is a primary alcohol with the chemical formula CH3OH. It is a highly toxic alcohol commonly […]
Scallops have a soft slightly sweet and creamy flavour which is evocative of the sea. A few poached scallops make an ideal starter dish but […]
The title is rather a bold statement. It seems though that based on research conducted by the University of Washington (Head researcher: Adam Drewnowski) in the […]
Botulism is thankfully one of those rare food poisoning events but it is still a fatal condition. Clostridium botulinum is the causative agent which releases […]
Rice (Oryza sativa L.) is a staple food and a valuable economic crop of many countries including India, China, Japan and Thailand. A group of varieties […]
Walk into any spirits shop in Korea and Makegeolli is likely to be the beverage that many would point you to as indicative of the […]
The kanamycin-resistant gene (often abbreviated as kanR) is commonly used in biotechnology as a selectable marker in genetic engineering and recombinant DNA technology. Selectable Marker: […]
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