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Properties Of Potato Starch

November 21, 2014 smitsa 0

Potato starch is a versatile and widely used carbohydrate extracted from potatoes, exhibiting several unique properties that make it a valuable ingredient in various applications. […]

A blonde woman clutching her stomach and suffering food poisoning from something like botulism.

The Problem Of Botulism

November 5, 2014 smitsa 1

Botulism is thankfully one of those rare food poisoning events but it is still a fatal condition. Clostridium botulinum is the causative agent which releases […]

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Curtido

November 1, 2014 smitsa 0

Curtido is a low-fat coleslaw from El Salvador and Mexico. It can also be fermented like Sauerkraut. The fermented food is prepared thus: Yield: about […]