Granola – Maple Syrup Style
Breakfast granola is a simple delight and one of the healthiest cereals out there. Home-made beats the bought stuff and it is ideal as a […]
Month: July 2014
Beta-glucan is recognised for its heart health benefits globally.
♦ Beta-glucan recently received EFSA recognition for its health benefits. The hypercholesterolaemic effect of dietary soluble dietary fibre is well known (Davidson et al., 1991). […]
How to Make an Onion, Cheese And Rocket Tart
The Onion, Cheese and Rocket tart is one of the mid-summer dishes that many of us remember from those day when the rocket leaves are […]
The Toxicity Of Mercury
Mercury is one of the most toxic elements known and has devastating effects on the neurological systems of humans and animals alike (Tchounwou et al., […]
Prebiotics And Health
What Is A Prebiotic? A prebiotic is a selectively fermented ingredient that allows specific changes, both in the composition and/or activity of the gastrointestinal microbiota, […]
How To Make Gooseberry Jam
Gooseberry Jam Recipe Ingredients 1 kg (2.2 lb) fresh gooseberries 750 g–1 kg (3¾–5 cups) white granulated sugar (use more for sweeter jam) 150 ml […]
Corozo de Lata – Commercial Opportunities Because Of Its Antioxidant and Colouring Potential
What an economically interesting palm this is ! Corozo de Lata (Bactris guineensis: Family: Arecaceae) or just Corozo, uvita de lata, coyol is a wild […]