Clostridium perfringens is a Gram-positive, rod-shaped, non-motile anaerobic, spore-forming bacterium. It produces a highly noxious enterotoxin and is a common cause of food poisoning. The bacteria frequently contaminates raw […]
So you’ve not tried the Vietnamese cabbage roll soup before! It’s actually a refined and sophisticated way of making the cabbage a central part of […]
Pinolenic acid is a polyunsaturated fatty acid, 5Z,9Z,12Z-octadecatrienoic acid which is obtained from pine nut oil, derived from Korean (Pinus orientalis) and Siberian pine nuts […]
Chitinase (EC 3.2.1.14) – the enzyme needed to catalyse the breakdown of chitin, forms a key structural component of many living organisms. It is highly […]
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