D-(+)-pinitol (3-O-methyl-chirinositol) is becoming an important supplement in both muscle building for sports people and for diabetics in regulating their sugar metabolism. D-Pinitol is extracted […]
‘Sole all right? You should have had the meunière. Not so dry.’ His sole was marvellous, Justin said, forbearing to add that meunière was what he had asked for. And the […]
Surface tension is a phenomenon which explains why some objects will float on the surface of a liquid even though they are denser than that […]
Not being able to destroy bacterial spores has been one of the major issues for food processing. If they remain in the processed food and conditions […]
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
Renewed interest has been raised in maximising the commercial benefit from the polyphenolics in wheat and carbohydrates which are often lost when milling this cereal, especially if the bran […]
Lolium perenne, commonly known as perennial ryegrass, is a widely used cool-season grass valued for its durability, lush green appearance, and fast growth. Native to […]
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]
Easy to make and delicious to eat. Serve with green salads. Serves: 4; Preparation time: 25 minutes; Cooking time: 1 hour and 30 minutes. Ingredients: […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
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