Macaroni With A Ragu Of Sausage And Truffle (Maccheroni Di Salsiccia Al Profumo Di Tartufo)
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
Month: July 2012
The Manufacture of Malic Acid using Fermentation
The manufacture of malic acid using fermentation involves the use of microorganisms, typically bacteria or fungi, to convert specific carbon sources into malic acid. Malic […]
The Manufacture of L-Threonine Using Fermentation
The manufacture of threonine using microbial fermentation involves the use of genetically engineered microorganisms, typically bacteria such as Escherichia coli, to produce threonine in large […]
What is Oolong Tea?
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. It is partially fermented, allowing it […]
What are the top foods produced by fermentation?
Fermentation is a process that has been used for centuries to produce a wide variety of products. Some of the top products produced by fermentation […]
How to make Pitta Bread
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]