Edible Jellyfish is one of Life’s Ocean Delicacies
Jellyfish, a creature known more for its graceful movements in the ocean than its place on the dinner table, has found its way into the […]
Month: December 2011
Velutin – Valuable Benefits
Velutin, a novel flavone was recently found in Acai fruit (Euterpe oleraceae) and appears to have some very useful anti-inflammatory properties. It was first named and […]
The Benefits Of Rosehip Fruits
The Dog Rose (Rosa canina) is a common hedgerow prickly, thorny bush found throughout northern Europe. It is noted however for its summer flowers and […]
An Apple A Day: Further Evidence That Antioxidants Can Reduce The Risk Of Stroke
A very recent study from the Karolinska Institute in Sweden has shown that women who eat an antioxidant-rich diet could statistically reduce their risk of […]
Semi-Sweet Biscuits
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
Will Children Ever Eat Their Greens?
For parents, whose children eat their greens such as broccoli and cabbage, must be a dream. I seem to remember it being a constant battle […]