Tansy
Plant Description Tansy is an erect, rhizomatous, weedy perennial plant that grows about 7 feet (2 m) tall. The plant is found growing in vacant […]
Month: November 2011
Sole Á La Colbert
Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]
Synchronous Fluorescence: Measurement Of Riboflavin And Folic Acid In Beverages
Measuring riboflavin and folic acid simultaneously in beverages can be difficult to achieve but research using synchronous fluorescence has recently been successful (Wang et al., 2011). […]
Suo Yang (Cynomorium songaricum)
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
Benefits Of The Curry Leaf (Murraya koeingii)
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Dock Sorrel (Rumex vesicarius L.)
Dock Sorrel or Rumex vesicarius L. family: Polygonaceae, (a.k.a. Hummayd, Hammad) is a Middle Eastern herb traditionally used in its folk medicine for the treatment […]
Mechanical Leavening in Baking – A Big Deep Dive into Texture Formation in Biscuits
Mechanical leavening is a fundamental concept in baking, particularly in the context of biscuits, where achieving the perfect texture is crucial. Unlike chemical leavening, which […]
Chicken And Chickpea Tagine
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
Sweet Dreams With Tart Cherry Juice
Tart cherry juice had been in the news recently for its reported properties in ameliorating muscle soreness, and especially aiding sports people recover after intense […]