Dandelion Leaf
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]
Elderflower or rather elderberry (Sambucus nigra L. Family: Caprifoliaceae) provides not only its flowers but rather appealing purple-black berries too for a distinctive cordial drink. It reminds me of […]
The seafood industry generates a large amount of biodegradable waste and none more so than shrimp and prawns. It is not surprising that with such […]
Perilla seed oil is very rich in the essential fatty acids α-linolenic acid (18:3) and linoleic acid (18:2). It is commercially grown in India where it is […]
The Bambangan (Mangifera pajang K. Family: Anacardiaceae) fruit is grown extensively in Malaysia and other parts of the Far East. In other parts of the world […]
Trying to hold back the years becomes a preoccupation for many of us as we reach a certain age but we look at some anti-ageing […]
Membrane concentration of pomegranate juice has proved quite a challenge. The idea of using membrane techniques to concentrate food stuffs has been available for many […]
Lutein is an important pigment in yellow coloured flowers such as marigold and a key nutritional ingredient in eye health but there are some interesting […]
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