The Antibacterial Properties Of Marjoram
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
DNA (Deoxyribonucleic acid) is a molecule which is fundamental to life. For a start it is the code that determines the structure and nature of […]
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
5′-capping, also known as mRNA capping, is a post-transcriptional modification that occurs in the early stages of mRNA processing in eukaryotic cells. It involves the […]
Gaucher’s disease is a rare genetic disorder characterized by the deficiency or malfunction of an enzyme called glucocerebrosidase (GBA). This enzyme is responsible for breaking […]
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
Chromosomes are structures found in the nucleus of cells that carry genetic information in the form of DNA (deoxyribonucleic acid). The chemical composition of a […]
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Calendula officinalis (Linn.) Compositae or Marigold is a common cottage garden annual in the UK. However, extracts, decoctions and tinctures prepared from it have been […]
Blackcurrants remain one of the most enduring fruits with a distinctive green, fruity and highly unique recognizable aroma and flavour. Having studied the blackcurrant fruit […]
BHK-21 refers to a cell line derived from the kidney cells of the baby hamster (Mesocricetus auratus). BHK-21 stands for Baby Hamster Kidney-21. It is […]
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