How to Prepare Vietnamese Shrimp and Noodle Soup
A good rich soup from Vietnam – the shrimp and noodle soup. Serves: 4; Preparation time: 10 minutes; Cooking time: 30 minutes Ingredients: 8 ounces […]
Month: March 2011
Types of Chinese Bread
Chinese cuisine has a variety of traditional breads, often steamed, baked, or fried. Here are some popular types of Chinese bread: 1. Mantou (馒头) Type: […]
How to Prepare a Green Papaya Salad
A refreshing and unusual salad made with green papaya shreds. Enjoy this one with seafood especially prawns and shrimps. We have it with other spicy […]
Brewing Series – Hot Trub and Cold Trub: The Recovery Options
Hot trub and cold trub are two important terms that brewers in particular need to understand more about. Hot Trub/Hot Break Wort is boiled for […]