Measurement Of Collagen Content In Fish
The eating quality of fish is very much dependent on a number of factors especially collagen content which has a direct influence on the texture […]
Month: January 2010
AMP and Fructose-2,6-Bisphosphate in the Control of Glucose Metabolism in Skeletal Muscle and Liver
The regulation of glucose metabolism is central to maintaining energy balance in mammalian physiology, and it is tightly coordinated by multiple allosteric effectors, covalent modifications, […]