What Are Emulsions In Food?
Emulsions might be a description for paint but the most common type we might encounter in food is milk, butter, cream liqueurs, soups and mayonnaise. […]
Month: February 2009
Chilled Cream Of Mixed Berry Soup With Yogurt
One of the refreshing summer fruit soups is this chilled version which is popular in Northern Europe especially the Nordic countries. The addition of yogurt […]