Month: September 2000

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Piperade Basquaise

September 10, 2000 smitsa 0

Piperade Basquaise – A Basque dish of peppers, tomatoes, onions, and eggs, often served with ham or chorizo. Preparation and Cooking Times Preparation time: 15 […]

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Lasagne

September 1, 2000 smitsa 1

Preparation: 30 minutes, Cooking time: up to 2 hours: Serves: 6 Ingredients: For the meat sauce: 2 tbsp olive oil for frying 1 onion, chopped […]