Month: July 2000

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Vanilla Bean Pavlova

July 23, 2000 smitsa 0

Here is a recipe for a vanilla bean Pavlova with a blackcurrant custard, blackcurrant compote, dark chocolate ganache, and Chantilly cream. Equipment: Electric mixer with […]

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Confit de Canard

July 10, 2000 smitsa 0

Confit de Canard (Duck Confit) for Two Preparation Time: 15 minutes Cooking Time: 2 hours Equipment Needed Heavy-bottomed oven-safe pot or Dutch oven Oven Ingredients […]

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Canelés de Bordeaux

July 10, 2000 smitsa 0

Canelés de Bordeaux – Small pastries with a custardy center and caramelized crust, flavored with rum and vanilla. Equipment Canelé molds (copper molds are traditional, […]

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Tournedos Rossini

July 10, 2000 smitsa 0

Tournedos Rossini – Filet mignon topped with foie gras and truffle, served with a Madeira wine sauce. Equipment Heavy-bottomed skillet or frying pan Tongs Sharp […]