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Microencapsulation Of Probiotics

September 19, 2017 smitsa 0

Microencapsulation using hydrocolloids is now an established method for ensuring probiotic survival and even for accurate dosing into products (Anal and Singh, 2007). The encapsulation […]

Illustration about probiotics with soft pen on old paper

The Benefits Of Probiotics

May 10, 2017 smitsa 0

Probiotics are globally important. They are probably the archetypal functional food. The definition of a probiotic is best summed up by the Food Agricultural Organization/World Health […]

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Nut Milks

November 5, 2014 smitsa 1

We are probably quite familiar with probiotic micro-organisms and milk products which contain them like yoghurts. Have you ever thought that vegetable and nut milks […]