Listeriosis is a major food borne disease.

Listeria And Listeriosis

June 7, 2019 smitsa 0

Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]

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The Food Standards Agency

November 19, 2018 smitsa 0

The Food Standards Agency in the United Kingdom was established on April 1st 2000. It functions to protect public health from risks which may arise […]

Diet supplements oat grain on canvas closeup

Aflatoxins

September 24, 2018 smitsa 0

Aflatoxins (AFs) are potent mycotoxins produced by mostly several types of aspergillus moulds. The main species are Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius. These fungal […]

green yellow round fungal mold on a heterogeneous black surface, macro science abstract background

Mycotoxins Are Bad!

August 20, 2018 smitsa 0

Mycotoxins are ubiquitous toxic metabolites produced by fungi via secondary metabolism. Many of them are contaminants, often finding their way into food, beverages and water. […]

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Harungana

June 11, 2018 smitsa 1

Harungana might not be an ingredient on everybody’s lips but it might be something you see in your skin creams. It is claimed to ‘redensify […]