Annie’s

The story of Annie’s begins in 1989 with Annie Withey who co-founded the business by producing that US staple of macaroni and cheese. She was wanted to show that a successful business was also a socially responsible one. Those values that Annie started off with are still a guide for the company today.

Their mission is to make “Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact.”

They consider the health of the people supplying and buying their products and it starts with responsible sourcing of organic ingredients from sustainable farms. They believe the health of each is connected to the health of the other. So, in all of this we in it together.

All the ingredients are not only delicious but are chosen for their impact in a positive way on communities, farmers, animals, the environment and ultimately you.

The key claims are:-

• Certified Organic
• No Artificial Flavors, synthetic colors or synthetic preservatives
• Certified Organic ingredients grown without persistent pesticides

Stand-Out Products from Annie’s

[1] Homegrown Macaroni & Cheese – Shells & White Cheese

Annie’s Homegrown Macaroni & Cheese – Shells & White Cheese is a popular brand of mac and cheese that has gained grown out of the US market and gained an international reputation for being a healthier and more natural alternative to other traditional boxed mac and cheese. In this review, we will take a closer look at Annie’s mac and cheese offer and assess its taste, nutritional value, and overall quality.

First, let’s talk about the taste. Annie’s Mac and Cheese for short has a creamy and rich texture, with a mild cheese flavor that is not overpowering. The shells are the perfect size and shape, making them easy to eat and enjoyable for both kids and adults. One thing that sets the product apart from other brands is the use of organic ingredients, which gives it a unique and wholesome taste.

In terms of nutritional value, Annie’s Mac and Cheese is a good choice for those who are looking for a healthier alternative to traditional boxed mac and cheese. The mac and cheese is made with organic wheat shell pasta and real Cheddar cheese, and it is free from all those artificial flavors, preservatives, and colors. This mac and cheese is a particularly good source of protein, with 10 grams per serving, making it a satisfying and filling meal.

One thing to bear in mind is that Annie’s Mac and Cheese is at the higher end in fat content than some other brands of mac and cheese, with 4.5 grams of fat per serving. However, this is still lower than many other boxed meals and is a result of using real cheese rather than artificial ingredients. Annie’s recommend using 3 Tbsp of low fat milk which adds a further 10 Calories as well as 1 gram of Total Carbohydrate and 1g protein.

Another thing to consider when assessing the quality of Annie’s mac and cheese is the packaging. The mac and cheese comes in a distinctive cardboard box that is easy to recognize on store shelves. The box is also made from 100% recycled paperboard and is printed with vegetable-based inks, making it a more environmentally friendly option than other brands of mac and cheese.

Overall, Annie’s Homegrown Macaroni & Cheese – Shells & White Cheese is a high-quality and tasty option for those looking for a healthier and more natural alternative to traditional boxed mac and cheese. The use of organic ingredients and real cheese gives it a unique and wholesome flavor, while the packaging is environmentally friendly and easy to recognize. While it may be slightly higher in fat than some other brands, it is still a good source of protein and a satisfying and filling meal.

One thing to keep in mind is that Annie’s mac and cheese is more expensive than some other brands of mac and cheese, which may be a deterrent for some consumers. However, the higher price is reflective of the use of organic ingredients and real cheese, making it a worthwhile investment for those who prioritize quality and health.

In summary, Annie’s Homegrown Macaroni & Cheese – Shells & White Cheese is a delicious and high-quality option for those looking for a healthier and more natural alternative to traditional boxed mac and cheese. Its creamy and rich texture, mild cheese flavor, and organic ingredients make it a standout choice, while its environmentally friendly packaging is a bonus. While it may be slightly more expensive than other brands, its quality and nutritional value make it a worthwhile investment.

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Foods mainly sourced in the USA but also available in Europe and the UK.

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Safety Warning On Annie’s Products

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.

Legal Disclaimer On Annie’s products

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.