bacteria monitored in microbial risk management

Microbial Risk Assessment

January 30, 2019 smitsa 0

Microbial risk assessment (MRA) is a scientific method of analysis of the safety risks posed by pathogens in a complex food system. It determines the […]

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Quality Systems Accreditation

August 4, 2012 smitsa 0

Food manufacturers can obtain national/international accreditation by obtaining  a suitable quality standard. It helps when faced with rising competition, improving profit margins, meeting food safety […]