How to Prepare Bengali Chum Chum
Well, if you have a sweet tooth and you do not mind seeing your waistline expand a little bit, then chomping on some chum chums […]
Well, if you have a sweet tooth and you do not mind seeing your waistline expand a little bit, then chomping on some chum chums […]
Starch is the main storage polysaccharide in higher plants and their primary energy source. It is sometimes referred to by some sources as amylum but […]
It may seem a tad quirky to think that we would all love discovering new flavours for cuisine but so it would seem to be […]
Compound coatings have developed in popularity with home chefs and professionals is because they have properties that other coatings such as chocolate do not possess. […]
Phosphate addition to meat products improves their texture and yield. Phosphates are commonly found in meat and poultry products because they improve yield, texture and […]
Noodles have been around for centuries which seems a very bland statement to make about a food which has such an illustrious past as a […]
Maple syrup is to Canada what blueberries and almond milk might be to the USA. Likewise, imagine the farmer going into the wilderness to look […]
Active nanocomposites refer to materials that combine nanoscale particles or additives with a matrix material to create a composite with enhanced properties and functionalities. In […]
Coconut oil is a valuable cooking and frying medium – an interesting alternative to maize and corn oils. The oil is exceptional as a moisturising […]
Carminic acid is the colour extracted from the dried female coccid insect Dactylopius coccus costa (Coccus cacti L.). Carmine is the aluminium chelate of carminic […]
Red seaweeds make up a significant portion of the algae that are found throughout the world. They are characterised by having a vibrant red-maroon colour […]
How are populations changing and how is this affecting the shopping behaviour of food customers? Population increases and changes in demographics have long been discussed […]
The fruit leather is an easy way to turn fruit puree into a stable product which appeals to children and adults alike. In the Middle […]
What do we mean when we talk about pomace in foods? Pomace is the name given to skins, seeds and bits of fibre that are […]
Rice is one of the key staples of the global population accounting for at least a fifth of all the carbohydrate consumed. It is especially […]
We all know about meal replacement shakes and powders, many of which are already made up in skimmed milk but a growing trend and a […]
Croissants are one of the great breakfast treats especially of the continental kind ! It belongs to the Viennoiserie group of baked goods, distinguished by […]
Alternatives to phosphates are constantly being sought. Consumers are all too aware of clean-label food products and the demand is ever increasing. For many years, […]
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
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